Acosta Cornerstone provides the following services:
- Needs assessment for foodservice equipment.
- Capital budgeting – projected costs for specific equipment and installation, for immediate needs as well as long term planning.
- Presentations to administration on behalf of foodservice.
- Detailed specification outline of equipment including the features, benefits, accessories, utility, size and productivity requirements.
- Layout recommendations – the best equipment suited for specialized needs and applications.
- Demonstrations and training – seminars on the safe operation and maintenance of equipment.
- Continued service after the sale.
Please contact us for assistance with any of the above or to inquire about the many specific equipment manufacturers that we represent. Until then, below are some of the examples of equipment we have available.
- Blast Chillers/Freezers
- Cup Dispensers
- Walk-In Coolers and Freezers
- Refrigerated Prep Tables
- Retherm Ovens and Cabinets
- Refrigerated Merchandisers
- Heated Holding Cabinets
- Reach In Refrigerators and Freezers
- Dish Tables
- Convection Ovens
- Combi Ovens
- Cafeteria Serving Lines
- Braising Pans
- Booster Heaters
- Work Tables