DON’T MISS OUT ON ISNA
REGIONAL WORKSHOPS!

Regional Workshops for 2013 will teach “Practical Skills for Preparing Quality Meals: A Five Step Process.”

These workshops are not just for Food Service Directors, but are also geared for kitchen managers, head cooks, prep staff and others who are involved in meal preparation.

Come prepared to experience some fun activities involving culinary techniques, and learn valuable skills.

Each participant will receive a workbook to take back and utilize in their own districts.

Take advantage of this unique opportunity and register today! 

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Regional Workshops 2013

REGISTRATION FORM   (Agenda Below)

Dates and Locations:

March 5: Region 8
Castle South Middle School, 33711 Casey Rd., Newburgh
3:00-6:30pm
Contact: Christine Wagner, 812-853-8921 cwagner@warrick.k12.in.us

March 7: Region 7
Eastside Elementary, 844 North Scatterfield Rd., Anderson
3:00-6:30pm
Contact:  Jay Turner, 765-552-1900 x6200 jturner@elwood.k12.in.us

March 6: Region 9
Redding Elementary School, 1700 N. Ewing St., Seymour
3:00-6:30pm
Contact: Bonnie Burbrink,812-523-8156 x2107 brinkb@scsc.k12.in.us

March 12: Region 2
Schmucker Middle School Learning Center, 56045 Bittersweet Rd., Mishawaka         
3:00-6:30pm
Contact:  Jill Riggs, 574-258-9552 jriggs@phm.k12.in.us

March 13: Region 3 
Dekalb Central High School, 3724 County Road 427. Waterloo
3:00-6:30pm
Contact: Carla Clifford, 260-244-5148  x2208  cliffordce@wccs.k12.in.us

March 14: Region 1
Merrillville High School, 276 East 68th Place, Merrillville
3:00-6:30pm
Contact:  Masha Stephens, 219-764-6278 mstephens@portage.k12.in.us

March 19: Region 5
Bloomington High School North, 3901 N Kinser Pike, Bloomington         
3:00-6:30pm
Contact:  Mari Bolin, 812-330-7724 x50614 mbolin@mccsc.edu

March 20: Region 6 
Carmel Clay Schools Educational Services Center, 5201 E Main St., Carmel         
3:00-6:30pm
Contact: Janet Dunmyer, 317-873-1232 jdunmyer@zcs.k12.in.us

March 21: Region 4 
North Montgomery High School, 5945 US 231 North, Crawfordsville         
3:30-7:00pm
Contact: Karyn Needham, 765-359-2112 x123 kneedham@nm.k12.in.us

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AGENDA:

Light refreshments will be provided.

Welcome and Introductions

Practical Skills for Preparing Quality Meals: A Five Step Process*

Each attendee will receive a workbook with the Six Lessons:

          1. Qualify and the Five Step Process

          2. Plan Food for Just-In-Time Service

          3. Review the Quality Scorecard and the Standardized Recipe

          4. Organize Equipment and Ingredients

          5. Use the Right Culinary Technique

          6. Deliver a Quality Product

The training will be given by an experienced speaker and includes a training approach that is interactive and fun, while giving trainees worthwhile skills and experience to take back to their district.