DON’T MISS OUT ON ISNA
Regional Workshops for 2013 will teach “Practical Skills for Preparing Quality Meals: A Five Step Process.”
These workshops are not just for Food Service Directors, but are also geared for kitchen managers, head cooks, prep staff and others who are involved in meal preparation.
Come prepared to experience some fun activities involving culinary techniques, and learn valuable skills.
Each participant will receive a workbook to take back and utilize in their own districts.
Take advantage of this unique opportunity and register today!
Regional Workshops 2013
REGISTRATION FORM (Agenda Below)
Dates and Locations:
March 7: Region 7
March 6: Region 9
March 12: Region 2
March 13: Region 3
March 14: Region 1
March 19: Region 5
March 20: Region 6
March 21: Region 4
Light refreshments will be provided.
Welcome and Introductions
Practical Skills for Preparing Quality Meals: A Five Step Process*
Each attendee will receive a workbook with the Six Lessons:
1. Qualify and the Five Step Process
2. Plan Food for Just-In-Time Service
3. Review the Quality Scorecard and the Standardized Recipe
4. Organize Equipment and Ingredients
5. Use the Right Culinary Technique
6. Deliver a Quality Product
The training will be given by an experienced speaker and includes a training approach that is interactive and fun, while giving trainees worthwhile skills and experience to take back to their district.
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